INGREDIENTS
6
ears of corn shucked
4 tbsp
butter
4 tbsp
flour
1
onion
1 can
chilies
4
garlic cloves
1
bay leaf
5 3/4 cups
half and half
1/2 cup
crema
2 tsp
kosher salt
1 tsp
pepper
1/2 tsp
chili powder
1/4 tsp
pepper
1/2 tsp
oregano
1/4 cup
cilantro garnish
2
limes garnish
1 serving
cholula hot sauce garnish
1 serving
queso fresco garnish