INGREDIENTS
1 serving
spicy chicken poblano risotto
4 cs
chicken borth
3
tsbp. olive oil
11 ozs
chicken strips
1 tsp
crushed chili peppers
1/2 c
poblano peppers
1 tsp
chili powder
3
green onions
1 c
rice
1/4 c
cooking wine
1/2 c
parmesan cheese
1 serving
add amount based on desired spice preference