INGREDIENTS
1 serving
herbed cheese
3/4 tsp
oregano
1/2 tsp
thyme
1/4 tsp
basil
1/4 tsp
marjoram
1/4 tsp
onion
1/4 tsp
garlic
6 ozs
goats milk cheese
1 serving
garlic aioli sauce
3/4 c
mayonnaise
3 cloves
garlic
2 1/2 Tbsps
squeezed lemon juice
3/4 tsp
salt
1/2 tsp
ground pepper
1 serving
balsamic reduction
1 Tbsp
butter
1 clove
garlic
1 cans
balsamic vinegar
1 serving
artichoke poppers
2
cans artichoke hearts
3
eggs
1/2 c
all purpose flour
2 cs
style panko bread crumbs