INGREDIENTS
12
Sea scallops
1/3 cup
Cilantro, loosely packed fresh
1/2 tbsp
Garlic
2
Jalapenos, seeded and finely diced (about 1/8 cup)
1/2 tbsp
Lemon juice
1/2 tsp
Pepper
1/2 tsp
Salt
1
Salt and pepper
4 tbsp
Olive oil
2 tbsp
Butter
1 cup
Heavy whipping cream
1/8 cup
Bourbon whiskey