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Dump and Bake Chicken and Ravioli in Alfredo Sauce

myrecipemagic.com
  • minutes
  • Serves 8

INGREDIENTS

24 oz

cheese ravioli

1 3/4 cups

chicken

4 1/4 cups

alfredo sauce

1 cup

peas

1 cup

mozzarella cheese

2

skin on chicken breasts

1 T

canola oil

1/2 c

onion

1/2 c

celery

1/2 c

carrots

1 clove

garlic

1

bay leaf

2 ts

thyme

2 ts

rosemary

8 cs

chicken stock

4 cs

rice

2 Ts

parsley

1 T

lemon juice

8 oz

wide egg noodles

5 tbsp

butter

5 tbsp

flour

2 1/2 cups

milk

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/4 tsp

sea salt

1/2 tsp

ground pepper

1 tsp

parsley

1 cup

sharp cheddar

1 cup

cheddar

2 pouches

tuna in water

1 cup

baby peas

1/2 cup

panko breadcrumbs

2 tbsp

butter

2 tbsp

parmesan

1/2 tsp

parsley