Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
14-ounce can cannellini beans
4 cups
vegetable stock
2 cloves
garlic
1
onion
1
celery stalk
1 sprig
rosemary
1/2 tsp
sage
1 serving
spinach basil pesto
2 tbsp
olive oil
2
carrots
2
celery stalks
1
onion
3 cloves
garlic
2 tsp
ginger
1 tsp
curry powder
1/2 tsp
turmeric
1 head
cauliflower cut up
1
russet potato
6 cups
vegetable stock
1 serving
roasted pepper puree