INGREDIENTS
1 1/2
lbs Ahi tuna, fresh
2
slices Avocados
1
Chives, fresh
2
English cucumbers
1
Pickled ginger
2 tsp
Gluten-free soy sauce
1
Lemon juice, fresh
1/4 cup
Mayonnaise, organic
2 tsp
Sriracha sauce
1 tsp
Wasabi, powder
1/4 tsp
Pepper, fresh ground
1
Sea salt
1/4 tsp
Sea salt
1
Sesame seeds, toasted
1
Shichimi togarashi
1/2 cup
Furikaki