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Spicy Tuna Avocado Cucumber Appetizer with Pickled Ginger

Jeanette
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Ahi tuna, fresh

2

slices Avocados

1

Chives, fresh

2

English cucumbers

1

Pickled ginger

2 tsp

Gluten-free soy sauce

1

Lemon juice, fresh

1/4 cup

Mayonnaise, organic

2 tsp

Sriracha sauce

1 tsp

Wasabi, powder

1/4 tsp

Pepper, fresh ground

1

Sea salt

1/4 tsp

Sea salt

1

Sesame seeds, toasted

1

Shichimi togarashi

1/2 cup

Furikaki