INGREDIENTS
1 cup
beef broth
2 media
carrots
2 stalks
celery
1 clove
garlic
1 lb
ground beef
1/4 tsp
ground paprika
6 servings
ground pepper
1 tbsp
oil
2
onions
1 tbsp
parsley
1 cup
peas
4 cups
potatoes
1/3 cup
red wine
1 tsp
rosemary
1/2 tsp
salt
1/2 cup
shredded cheddar cheese
1/2 tsp
thyme
2 tbsp
tomato paste
2 tbsp
white flour