INGREDIENTS
2 cups
all-purpose flour
1 1/2 tsp
garlic salt
1 tsp
granulated sugar
1 1/2 tsp
Red Star Quick-Rise Yeast
3 cups
lukewarm water
1 tbsp
olive oil
1 tbsp
extra virgin olive oil
1/2 lb
rib eye or flank steak cut into strips
1 tsp
minced garlic
1 cup
diced onions and bell peppers
1 tsp
Worcestershire sauce
salt and pepper
5 tbsp
Alfredo sauce
provolone cheese
sprinkle of paprika