INGREDIENTS
3 cans
Black beans
1 cup
Cherry tomatoes
1/2 cup
Cilantro, fresh
2
ears Corn
1
Jalapeno, medium
1/2 tsp
Lime
1
Orange
1 cup
Red onion
2 tbsp
Lime juice
1/2 tsp
Chili powder
1/2 tsp
Salt
1/4 cup
Olive oil, extra-virgin
1/4 cup
White wine vinegar
1/2 tsp
Cumin, ground