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Vietnamese Spring Roll

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  • minutes
  • Serves 35 to 40

INGREDIENTS

1 lb

Ground pork

1/2 lb

Shrimp

1 cup

Carrots

3 cloves

Garlic

1/2

Onion, small

1

Shallot

1 cup

Taro root

1/2 cup

Wood ear mushrooms, dried

1 tbsp

Fish sauce

2 tsp

Black pepper

1 tsp

Salt

1 tbsp

Sugar

1

package Spring roll wrappers