INGREDIENTS
8
boneless chicken thighs
2 cans
diced tomatoes and juice
4
jalapeno peppers, seeded and chopped
2 tbsp
fresh ginger root, peeled and chopped
10 tbsp
(1-1/4 sticks) butter
4 tsp
ground cumin
1 tbsp
paprika
2 tsp
kosher salt
3/4 cup
heavy cream
3/4 cup
yogurt
2 tsp
garam masala
2 tsp
ground roasted cumin seeds (roast on the stovetop in a small pan).
1/4 cup
firmly packed minced cilantro