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Chickpea Pizza with Shaved Asparagus Salad

Sherrie
  • 2018 minutes
  • Serves 2

INGREDIENTS

1 cup

chickpea flour

1/2 tsp

sea salt

1/2 tsp

black pepper

5 tbsp

olive oil, divided

1 tbsp

unsweetened almond milk

2 tbsp

water

1 tbsp

all purpose gluten-free flour for dusting

1 tbsp

hummus

2 tbsp

lemon juice, divided

1/4 tsp

garlic powder

1

small bunch asparagus, sliced into ribbons

2 handfuls

baby kale

1 tbsp

chopped chives