INGREDIENTS
1 cup
chickpea flour
1/2 tsp
sea salt
1/2 tsp
black pepper
5 tbsp
olive oil, divided
1 tbsp
unsweetened almond milk
2 tbsp
water
1 tbsp
all purpose gluten-free flour for dusting
1 tbsp
hummus
2 tbsp
lemon juice, divided
1/4 tsp
garlic powder
1
small bunch asparagus, sliced into ribbons
2 handfuls
baby kale
1 tbsp
chopped chives