Baked Honey Sriracha Lime Salmon

large salmon or 4-6 individual (4-6 ounce) fillets

salt and pepper, to taste (for me this was about 1 teaspoon salt, ¼ teaspoon pepper)

butter

honey

sriracha sauce

limes (one juiced, one for slicing)

soy sauce (I used low sodium)

minced garlic

freshly chopped cilantro