INGREDIENTS
2
lbs Shell-on raw shrimp
2
Eggs
1 13.6 ounce can
Coconut milk
1/8 tsp
5-spice, powder
2 cups
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
2 cups
Coconut
2 cups
Panko bread crumbs
Enough vegetable oil to fill a pan or wok three inches up the sides