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Mizuna salad with peanuts

Katie Webster
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Chives

10 cups

Mizuna

1/4 cup

Peanuts, salted

1

Pepper, Freshly ground

1 pinch

Salt

1 tsp

Sugar

1/4 cup

Peanut oil, unrefined

3 tbsp

White vinegar

1 tablespoon Bragg Liquid Aminos, soy sauce or Tamari

Edible flowers for garnish