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Mini Berry Handpies

Si Foster, A Bountiful Kitchen
  • 40 minutes
  • Serves 12

INGREDIENTS

Basic Pastry Crust:

2 cups

flour, plus more for flouring surface

1 tsp

salt

1 cup

shortening, butter flavor or regular, i like to use half cup of each

1/2 cup

ice water

Fruit Filling:

2 cups

strawberries, fresh, washed and sliced about 1/4 inch thick

2 cups

blueberries, fresh or frozen

1/2 cup

sugar

1 1/2 tsp

cornstarch

salt

2 pinches

pepper, about 1/8 teaspoon

grated zest of one lemon

1/4 cup

strawberry or raspberry jam or jelly, homemade or store bought

1/2 tsp

almond extract or vanilla if you don't like almond flavoring

1

beaten egg for brushing tops of pies, optional

Turbinado Sugar for top of hand pies, optional

1 person Recommend This Recipe