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Very-Veggie Spaghetti Squash

Iowa Girl Eats
  • minutes
  • Serves 2

INGREDIENTS

2 cups

Baby spinach

1/4 cup

Basil, lightly packed fresh

3 cloves

Garlic

1

Shallot, large

1

Spaghetti squash, medium-sized

2

Vine-ripened tomatoes

1/4 cup

Kalamata olives, pitted

1

Garlic salt and pepper

1

Italian seasoning

1 tbsp

Olive oil, extra virgin

1/2 cup

Feta cheese