INGREDIENTS
2 cups
Baby spinach
1/4 cup
Basil, lightly packed fresh
3 cloves
Garlic
1
Shallot, large
1
Spaghetti squash, medium-sized
2
Vine-ripened tomatoes
1/4 cup
Kalamata olives, pitted
1
Garlic salt and pepper
1
Italian seasoning
1 tbsp
Olive oil, extra virgin
1/2 cup
Feta cheese