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Whole30 Carrot and Raisin Salad (Paleo, Vegan)

Cheryl Malik, 40 Aprons

INGREDIENTS

8

carrots (shredded (See note))

1

8- ounce can crushed pineapple in juice (drained)

1 cup

raisins (Whole30 compliant)

1/2 cup

mayonnaise (use a vegan mayonnaise for vegan)

salt

View Detailed Directions