INGREDIENTS
1
bag Giovanni Rana Cheese Lovers Tortelloni
2 cups
lightly packed baby spinach
1 cup
cherry tomatoes, halved
4 oz
part-skim mozzarella pearls
1/4 cup
loosely packed fresh basil leaves, cut into thin strips
2 tbsp
extra-virgin olive oil
1 1/2 tbsp
balsamic vinegar
1/2 tsp
honey
1/8 tsp
kosher salt
1/8 tsp
black pepper