Favoreats
Favoreats LLC
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INGREDIENTS
For the caramel:
1 cup
sugar
1/4 cup
water
For the custard:
3
egg yolks
1 can
condensed milk
1 can
evaporated milk
For the cake
5
egg yolks
2 1/4 cups
cake flour
3/4 cup
sugar
1 tbsp
baking powder
3/4 cup
water with any flavoring, mocha or orange juice (I used vanilla)
For the meringue
8
egg whites
1/2 tsp
cream of tartar
1/2 cup
sugar