INGREDIENTS
2
lbs Beef
1/2 cup
Liver spread or liver paste
3
Bay leaves, large
2 cups
Carrots
3
Garlic cloves
1
Green bell pepper, small
1
Onion
2 cups
Potatoes
1
Red bell pepper, small
2 cups
Beef broth
2/3 cup
Green olives
1 cup
Tomato sauce
1 tsp
Chili or red pepper
1
Salt and pepper
1/4 cup
Cooking oil