INGREDIENTS
1
bag (1 pound) dried pinto beans
5
slices bacon diced
1
ham hock (mine still had some ham meat around it)
2 cloves
garlic minced
2 tsp
cumin
Salt to taste (you will start with 2 teaspoons)
Pico De Gallo ingredients:
4
plum tomatoes seeded and chopped
1/2
white onion chopped
1
jalapeno, seeded and diced (leave seeds in for a spicier pot
1
small bunch fresh cilantro roughly chopped
Juice of 1/2 a lime