INGREDIENTS
1
loaf country-style French bread with crust, cut into 1-inch cubes (about 14-15 ounces)
10 tbsp
butter
1 lb
wild mushrooms
2
shallots, finely sliced
2
stalks celery
2
bunches green onions, thinly sliced
3/4 cup
chopped fresh Italian parsley
2 tbsp
chopped fresh oregano
2 tbsp
chopped fresh sage
2 tbsp
chopped fresh thyme
3
large garlic clove, minced
2 tsp
coarse kosher salt
1 tsp
freshly ground black pepper
3
large eggs
1 cup
chicken broth (or vegetable stock if you want to keep it vegetarian)
4 oz
freshly grated Parmesan cheese