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Wild Mushroom Stuffing

What's Gaby Cooking
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

loaf country-style French bread with crust, cut into 1-inch cubes (about 14-15 ounces)

10 tbsp

butter

1 lb

wild mushrooms

2

shallots, finely sliced

2

stalks celery

2

bunches green onions, thinly sliced

3/4 cup

chopped fresh Italian parsley

2 tbsp

chopped fresh oregano

2 tbsp

chopped fresh sage

2 tbsp

chopped fresh thyme

3

large garlic clove, minced

2 tsp

coarse kosher salt

1 tsp

freshly ground black pepper

3

large eggs

1 cup

chicken broth (or vegetable stock if you want to keep it vegetarian)

4 oz

freshly grated Parmesan cheese