INGREDIENTS
2 cups
fresh or frozen pitted dark cherries (thawed if frozen)
4 tbsp
maple syrup or your favorite sweetener
2 tsp
fresh lemon juice
2 tsp
cornstarch
1 tsp
vanilla extract
2 cups
old fashioned rolled oats*
2 tbsp
chia seeds
3 tbsp
maple syrup or your favorite sweetener
2 1/2 cups
milk (I used almond milk)