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rhubarb

whitneyinchicago.wordpress.com
  • minutes
  • Serves 5

INGREDIENTS

1 cup

corn flour

1 cup

flour

1/2 cup

cornmeal

1/4 cup

sugar

1 tsp

coarse salt

4 oz

butter

1/4 cup

heavy cream

2

egg yolks

1

batch rhubarb vanilla compote