INGREDIENTS
For the Marinade
1/3 cup
lemon-lime soda
1/4 cup
rice vinegar
1 tbsp
freshly minced garlic
1 tbsp
white sugar
1 1/2 tsp
Kosher salt
1 tsp
freshly ground black pepper
2
lbs pork belly, cut into 1/4-inch slices
For the Dipping Sauce
1/2 cup
white or rice vinegar
2 tsp
freshly minced garlic
1
small Thai chili, thinly sliced