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Inihaw na Liempo

meatwave.com
  • 130 minutes
  • Serves 6 to 8

INGREDIENTS

For the Marinade

1/3 cup

lemon-lime soda

1/4 cup

rice vinegar

1 tbsp

freshly minced garlic

1 tbsp

white sugar

1 1/2 tsp

Kosher salt

1 tsp

freshly ground black pepper

2

lbs pork belly, cut into 1/4-inch slices

For the Dipping Sauce

1/2 cup

white or rice vinegar

2 tsp

freshly minced garlic

1

small Thai chili, thinly sliced