INGREDIENTS
1 medium
onion
1 medium
bell pepper
4 1/2 tsp
olive oil
1
garlic clove
3/4 cup
salsa
1/2 cup
chicken broth
1/4 cup
greek olives
1/2 tsp
greek seasoning
24 oz
mahi mahi fillets
1/4 tsp
salt
1/4 tsp
pepper
1/4 cup
tomato and basil feta cheese