INGREDIENTS
1
Smithfield Garlic and Herb Pork Loin Filet
3 cups
angel hair shredded cabbage (with carrots and red cabbage or not)
1/4 cup
plain Greek yogurt
1 tbsp
cider vinegar
1 tbsp
freshly squeezed lime juice
1
few drops of hot sauce
1/2 cup
diced fresh pineapple
1/2 cup
diced fresh mango
1/2 cup
unsweetened flaked coconut
4
green onions, chopped
1/4 cup
chopped fresh cilantro
10
to 12 corn or flour tortillas, warmed or fried