Favoreats
Favoreats LLC
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INGREDIENTS
300 g
Asparagus
4
Courgettes
2
Lemons, Zest and juice of
1
Big handful Mint, fresh
750 milliliters
Vegetable stock, good quality
2 tbsp
Honey
250 g
Quinoa
1
Plenty Sea salt and freshly ground pepper
1 tbsp
Olive oil
6 tbsp
Olive oil, extra virgin
1
Parmesan
250 g
Frozen petit pois