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Favoreats

Favoreats LLC

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Artichoke and Roasted Garlic Dip with Baked Flatbread Sticks

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  • minutes
  • Serves 5 to 7

INGREDIENTS

1 14 ounce can

Artichoke hearts

1

head Garlic

2

Green onions

2 tbsp

Hot sauce

1/3 cup

Mayonnaise, light

2 tsp

Mustard, dry

1 tbsp

Paprika, smoked

1

Salt and pepper

4 tbsp

Olive oil, extra virgin

1 1/2 tbsp

Butter

8 oz

Mascarpone

1/2 cup

Mozzarella, part-skim

5/16 cup

Parmesan, grated