INGREDIENTS
1 14 ounce can
Artichoke hearts
1
head Garlic
2
Green onions
2 tbsp
Hot sauce
1/3 cup
Mayonnaise, light
2 tsp
Mustard, dry
1 tbsp
Paprika, smoked
1
Salt and pepper
4 tbsp
Olive oil, extra virgin
1 1/2 tbsp
Butter
8 oz
Mascarpone
1/2 cup
Mozzarella, part-skim
5/16 cup
Parmesan, grated