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Taco Tuesday: Grilled Summer Squash Tacos

www.mountainmamacooks.com
  • minutes
  • Serves

INGREDIENTS

1 lb

summer squash (zucchini and yellow squash mix)

2 tsp

olive oil

small pinch each of chili powder, cajun seasoning, cayenne, and salt

2

avocados

juice of 1 lime

salt

8

corn tortillas

red onion

cojita cheese

cilantro