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Lightened Up Patatas Bravas (Spanish Potatoes)

Lauren Caris Cooks
  • minutes
  • Serves 4

INGREDIENTS

3 cloves

Garlic

1

Bunch Parsley, Fresh

1 kg

Potatoes, New skin on

1 can

Tomatoes

1/2

White onion

1 tbsp

Tomato puree

1/2 cup

Vegan mayonnaise

1/2 tsp

Cayenne pepper

1 1/2 tsp

Paprika, Smoked

1 pinch

Sea salt and black pepper

1 2/3 tbsp

Olive oil