INGREDIENTS
3 cloves
Garlic
1
Bunch Parsley, Fresh
1 kg
Potatoes, New skin on
1 can
Tomatoes
1/2
White onion
1 tbsp
Tomato puree
1/2 cup
Vegan mayonnaise
1/2 tsp
Cayenne pepper
1 1/2 tsp
Paprika, Smoked
1 pinch
Sea salt and black pepper
1 2/3 tbsp
Olive oil