INGREDIENTS
3 Cups of Ricotta Cheese.
1 (8 Ounce) Block of Cream Cheese, Softened.
3/4 Cup of Parmesan Cheese, Shredded.
2 Cloves of Garlic, Minced.
1 Sprig of Rosemary, Finely Chopped.
Salt and Pepper to Taste.
Toasted Baguettes for Serving (Optional).
8" Baking Dish.