INGREDIENTS
16 Ounces
▢ elbow macaroni
4 cups
▢ chicken broth
2 Tablespoons
▢ butter
1 Teaspoon
▢ pepper sauce
1 Teaspoon
▢ garlic powder
1/2 Teaspoon
▢ pepper
1/2 Teaspoon
▢ salt
2 cups
▢ cheddar cheese
1 cup
▢ mozzarella cheese
1/2 cup
▢ parmesan cheese
1/2 cup
▢ milk