INGREDIENTS
1 pkg
perdue® chicken breast
3 tbsps
olive oil
2 cups
onion
2 cups
celery
4 cloves
garlic
1 tbsp
poultry seasoning
2 tsps
salt
2 tsps
oregano
1 tsp
cumin
1
bay leaf
4 cups
chicken stock
15 oz
canscannellini beans
1/2 cup
ground corn meal
1
juice of lime
4 oz
mild chilies
1 serving
cheddar cheese
1 serving
cream
1 serving
lime wedges
1 serving
tortilla strips