INGREDIENTS
6 slices
bacon
3 lbs
stew beef
2
onions
3 media
carrots
1 serving
salt and pepper
2 tbsp
flour
3 cups
red wine
3 cups
beef stock
1 tbsp
tomato paste
2 cloves
garlic
1/2 tsp
thyme
1
bay leaf
20
pearl onions peeled/skinned
4
an herb bouquet of
1 lb
button mushrooms