INGREDIENTS
4
boneless skinless chicken breasts, pounded to ½ inch thickness
1 tbsp
jamaican jerk seasoning
optional: steamed rice, red pepper flakes, cilantro
1 cup
canned crushed pineapple
1 tbsp
minced garlic
2 tbsp
apple cider vinegar (may sub white vinegar)
1/4 cup
sugar
4 tbsp
soy sauce
2/3 cup
water
2 tbsp
corn starch + 2 tablespoons cold water