INGREDIENTS
4
Chicken thighs, bone-in and skin-on
1/4 tsp
Garlic powder
1/2 tsp
Ginger, powder
2
Habanero peppers
1
Lime, wedge
2 cups
Mangos, frozen
2 tsp
Fish sauce
1 tbsp
Arrowroot flour
1 tbsp
Avocado oil
1 tsp
Black pepper
1 tsp
Kosher salt
1/4 cup
Coconut aminos
1/2 cup
Apple juice
5/8 cup
Water