INGREDIENTS
4
cut into portions 1 pound cube steak
4 cups
Baby arugula
3/4 cup
Basil, fresh leaves
2 tbsp
Parsley, fresh
4
Plum tomatoes
1/2 cup
Red onion
1
Egg
1 tbsp
Lemon juice, fresh
1/2 tsp
Pepper, freshly ground
1/2 tsp
Salt
6 tsp
Olive oil, extra-virgin
1/2 cup
Breadcrumbs, plain dry
1/4 cup
Pecorino romano, grated