INGREDIENTS
2
large heads cauliflower
2 tbsp
olive oil
2
lemons, zested and juiced
2 cloves
garlic, finely minced
1 tsp
honey (use agave to make vegan)
2 tsp
kosher salt, divided
1/4 tsp
red pepper flakes
1/4 cup
chopped fresh parsley
1/4 cup
chopped toasted walnuts
Lemon wedges, for serving