INGREDIENTS
2
boneless chicken breasts, cut into 1-inch pieces
2
medium zucchini, silced into thick rounds
1
large red onion, cut into 1-inch pieces
2
large lemons
3 cloves
garlic, minced
1
tablespoon chopped fresh thyme
1 tbsp
chopped fresh rosemary
1/4 cup
Bertolli® 1oo% Pure Olive Oil
1 tsp
kosher salt
1/2 tsp
freshly ground pepper