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Red Beans and Rice

Robert Irvine : Food Network
  • 30 minutes
  • Serves 8

INGREDIENTS

1

stalk Celery

1 tbsp

Cilantro, fresh leaves

2

large cloves Garlic

1

Green bell pepper

2 1 pound cans

Kidney beans, red

1 tsp

Onion powder

1

Red onion, large

2 1/2 cups

Chicken stock

1 tbsp

Hot sauce

1 cup

White rice

1/4 tsp

Black pepper, ground

1 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Butter