INGREDIENTS
1
stalk Celery
1 tbsp
Cilantro, fresh leaves
2
large cloves Garlic
1
Green bell pepper
2 1 pound cans
Kidney beans, red
1 tsp
Onion powder
1
Red onion, large
2 1/2 cups
Chicken stock
1 tbsp
Hot sauce
1 cup
White rice
1/4 tsp
Black pepper, ground
1 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Butter