INGREDIENTS
1 1/2 cups
Zucchini
2
Eggs
1/2 cup
Honey or maple syrup
1 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1/2 tsp
Sea salt, fine-grain
2 tsp
Vanilla extract
1 3/4 cups
Whole wheat flour or regular whole wheat flour, white
1/3 cup
Coconut oil or extra-virgin olive oil
3/4 cup
Walnuts or pecans, raw
2/3 cup
Buttermilk