INGREDIENTS
125 g
/ 9 tbsp) unsalted butter
80 g
/ 1/3 cup plus 1 tbsp) light brown sugar
2 tbsp
golden syrup
80 g
(1 cup) quick cooking oats
4 tbsp
wheat germ ((or use more oats))
100 g
/ 1 cup minus 2 tbsp) wholemeal flour
1/2 tsp
bicarbonate of soda ((baking soda))
1/2 tsp
baking powder OR bakers ammonia
1/2 tsp
salt
100 g
dark ((plain/semi-sweet) chocolate, chopped)
1 tsp
coconut oil or butter