INGREDIENTS
2
Chicken breasts, large boneless skinless
8 oz
Button mushrooms
3
Garlic cloves
1
Parsley, Fresh
1/4 tsp
Thyme, dried
1
Yellow onion, small
1 1/2 cups
Chicken stock
1 tbsp
Balsamic vinegar
1/2 lb
Egg noodles
2 tbsp
All purpose flour
1
Salt
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter
3 tbsp
Half and half