Balsamic Chicken Salad with Avocado Feta and Blackberry

INGREDIENTS

1/4 cup

extra-virgin olive oil

3 tbsp

balsamic vinegar

2 tsp

honey

1/2 tsp

kosher salt

1/4 tsp

ground black pepper

small chicken breasts (about 6 ounces each), lightly pounded to an even thickness

6 cups

loosely packed fresh spinach

2/3 cup

blackberries, halved if large

1/4

small red onion, thinly sliced

small avocado, peeled, pitted, and sliced into wedges or chunks

1/4 cup

crumbled feta cheese

3 tbsp

thinly sliced fresh basil

3 tbsp

toasted pecan halves, roughly chopped