INGREDIENTS
1 serving
tomatoes
1
onion round
5
carrot rounds
3 slices
bell pepper
1
bay leaf
3
garlic cloves
1 sprig
parsley
1 sprig
dill
10
peppercorns
1 1/2 tbsp
sugar
2 tbsp
vinegar
1 tbsp
salt
1 serving
water
1 1/2 tbsp
salt
3 tbsp
vinegar
4 tbsp
sugar