INGREDIENTS
1 serving
arugula
1 serving
artichokes
1 serving
asparagus
1 serving
bell peppers
1 serving
bok choy
1 serving
broccoli
1 serving
brussels sprouts
1 head
butter lettuce
1 serving
cabbage
1 serving
carrots
1 serving
cauliflower
1 serving
celery
1 serving
chicory greens
1 serving
chives
1 serving
cucumber
1 serving
dandelion greens
1 serving
eggplant
1 serving
endives