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Eggplant Caponata

www.seasonalmuse.com
  • minutes
  • Serves

INGREDIENTS

2 Tbs

olive oil

2

celery stalks

1 medium

eggplant

1

bell pepper

1 medium

onion

114 1/2 ozs

canned tomatoes

2 Tbs

tomato paste

1/2 cup

water

1/4 cup

raisins

2 tsps

oregano

1/4 cup

balsamic vinegar

2 tsps

sugar

2 tbsp

capers

1/2 tsp

salt

1/2 tsp

pepper

1 serving

basil leaves